Filet Mignon with Lobster Tail


Braised Rabbit in Red Wine, Tomato and Mushroom sauce
Broiled Pork Chops, Peppers and Mushroom sauteed in a White Wine Sauce
Breaded Cutlet topped with Fresh Tomatoes, Basil, Onions and Olives
Sauteed in Lemon, Butter and White Wine
Dipped in Egg Bater then Sauteed in Lemon, Butter and White Wine
Topped with Tomato Sauce, Peppers, Onions and Mushrooms
Breaded cutlet topped with Mozzarella Cheese and Tomato Sauce
With Prosciutto, Eggplant and Fresh Mozzarella
Sauteed with Prosciutto and Sage over Spinach
Tender Veal Shank Slowly braised with diced Vegetable over Risotto
Broiled Sirolin Steak
Thin slices of Seared Filet Mignon overa bed of Rucola
Filet Mignon with Green Peppercorn Sauce
Veal Chop topped with Mixed Mushroom in a Marsala Sauce
New Zealand Lamb Chops
Grilled Filet Mignon and Lobster Tail